Hebrew School


The Pork, the Yard, the Canal

Friday, October 10, the day following Yom Kippur, a Jew’s last chance to repent for the previous year’s vice. With the final blasts of the ram’s horn fading into whispery memory, all is somehow forgiven. But with these last moments of ritual comes a hunger– not just that feeling in your stomach from an all-day fast, if indeed your observance compelled you. It’s your soul’s momentary redemption, and with a clean slate and a fresh start, you begin to hunger anew for sin. Which is to say, you begin to hunger anew for swine.

Your despicable impulses take you to the banks of the most fetid body of water on the Eastern seaboard.

Can you smell that smell? The Gowanus Canal. (photos: Jill)

In the yard, a menacing beer line forms…

$1 Six Point Hop Obamas from 6-7pm. Election season has never tasted so delicious.

Bel Air strikes up a delightfully thunderous twang in celebration of Ear Farm‘s third birthday.

A 200-pound, organic, grass-fed heritage hog from upstate’s Fleisher’s gets its final flavor seal.

Marlow and Sons’ Tom Mylan slices pig, distributes cracklins. Holy Moses, indeed.

It is laid on a table for serving… (click for larger version)

Tacos de carnitas.

Apple crisp. This has no pork in it.

Darkness plunges the canal into a murky glow of streetlight, ignominy hidden.

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1 Comment so far
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My husband has made a fresh batch of tortillas and a big bowl of salsa, so I figured I would look around to see if I found any carnita recipes, and ran across your blog. I really enjoyed reading your blog.
http://thejoereview.com/category/recipes/

Comment by Betty




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