Hebrew School


Tri: Sloveniating at the mouth

A tempting schmear of things consumed and imbibed while in Slovenia and surroundings…

A glass of Puro Rose, along with the spiritual conviction of its creator, is enough to command the attention of everyone in the room.

 

Tagliata di manzo in Brda

 

Fresh salami in Movia’s kitchen

Razor clams, obtainable only by saying the shema at an Adriatic coral reef ; tagliatelle al tartufo

 Hearty digestifs, not for the faint of stomach

Carpaccio on a bed of arugula in Ljubljana. We later had a chance to try the original carpaccio preparation– as well as the original freshly-puréed bellini– at the famed Harry’s Bar in Venice.

Ljubljana.  Student discounts available

Venice

Potato purée topped with bacon

Sgroppino: lemon gelato mixed with Prosecco and a little vodka

Advertisements

Leave a Comment so far
Leave a comment



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



%d bloggers like this: