Hebrew School

Tri: Sloveniating at the mouth

A tempting schmear of things consumed and imbibed while in Slovenia and surroundings…

A glass of Puro Rose, along with the spiritual conviction of its creator, is enough to command the attention of everyone in the room.


Tagliata di manzo in Brda


Fresh salami in Movia’s kitchen

Razor clams, obtainable only by saying the shema at an Adriatic coral reef ; tagliatelle al tartufo

 Hearty digestifs, not for the faint of stomach

Carpaccio on a bed of arugula in Ljubljana. We later had a chance to try the original carpaccio preparation– as well as the original freshly-puréed bellini– at the famed Harry’s Bar in Venice.

Ljubljana.  Student discounts available


Potato purée topped with bacon

Sgroppino: lemon gelato mixed with Prosecco and a little vodka


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