Filed under: adventures, trayf | Tags: carpaccio, food, horse burger, razor clams, seafood, sgroppino, slovenia, tartufo, trattoria alla madonna
A tempting schmear of things consumed and imbibed while in Slovenia and surroundings…
A glass of Puro Rose, along with the spiritual conviction of its creator, is enough to command the attention of everyone in the room.
Tagliata di manzo in Brda
Fresh salami in Movia’s kitchen
Razor clams, obtainable only by saying the shema at an Adriatic coral reef ; tagliatelle al tartufo
Hearty digestifs, not for the faint of stomach
Carpaccio on a bed of arugula in Ljubljana. We later had a chance to try the original carpaccio preparation– as well as the original freshly-puréed bellini– at the famed Harry’s Bar in Venice.
Ljubljana. Student discounts available
Venice
Potato purée topped with bacon
Sgroppino: lemon gelato mixed with Prosecco and a little vodka
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